Wood-fire cooking · Paris 8th
Braise
A few steps from La Madeleine, Braise celebrates the art of meat and wood-fire cooking: ageing, smoking and fine cuts to share, in the spirit of a generous bistro.
The Restaurant
The bistro across the way
Groupe Éclore's new creative space, Braise was born around fire. Produce is cooked over wood fire — ageing, smoking, fine cuts — in a spirit of sharing and generosity.
The Chef
Guillaume Clarion
Trained in demanding houses — Le Moulin du Roc, La Table d'Élise alongside Alexandre Couillon, then the Michelin-starred Py-R in Toulouse where he helped earn a second star — chef Guillaume Clarion brings to Braise a generous, precise and sincere cuisine, guided by the taste of the produce.
The Menu
The art of the ember
A cuisine of ember, smoke and ageing, made for sharing: starters, fine wood-fired meats, rib steaks to share and desserts. Weekday lunch menu.
Menus are presented in French — our team will be delighted to guide you.
Tasting menus
Starters
Pickles de carotte
Toast grillé
Menthe et stracciatella
Sauce chien
Œuf mollet frit, poitrine fumée et croûtons à l'ail
Vinaigrette à la pistache
Fish
Sauce vierge et purée
Façon grand-mère, purée de pommes de terre et jus corsé
Vinaigrette passion et salade verte
Meat
Sauce poivre, frites maison
Frites maison
Frites maison
Sauce au poivre, frites maison (+ 8 € foie gras poêlé)
Généreuse et équilibrée, servie avec une garniture
Profonde, rare et de grand caractère
Desserts
Praliné noisettes
Vanille, caramel et cacahuètes sablées
Crème chantilly
Gift
Give a moment of sharing
Gift vouchers and invitations: to offer a lunch or dinner at Braise, contact our team by phone or e-mail.
Reservations
Book your table
Book online in a few clicks, or call us during service hours.
Practical info
Find us
Service
Lunch 12:00 – 1:45pm · Dinner 7:00 – 9:30pm
Closed
Saturday & Sunday
Address
FAQ
Frequently asked questions
How do I book a table at Braise?
Book online via the reservation module on braise.paris, by phone at +33 1 44 70 00 99 during service hours, or by e-mail at reservation@braise.paris.
What are Braise's opening hours?
Service Monday to Friday: lunch 12:00–1:45pm and dinner 7:00–9:30pm. Closed Saturday and Sunday.
Where is Braise located?
19 rue d'Anjou, 75008 Paris, in the 8th arrondissement, near La Madeleine and Concorde.
How much does a meal at Braise cost?
Weekday lunch menu at €39 (starter, main, dessert). À la carte: starters €9 to €17, wood-fired meats €32 to €47, and rib steaks to share €45 to €85 per person.
What is the concept of Braise?
Braise, the “bistro across the way”, is devoted to wood-fire cooking: fine aged cuts of meat, smoking and ageing, in a spirit of sharing. Cuisine by chef Guillaume Clarion.